Is this Pad Thai? No This is Patrick

Tags

• dinner

Ingredients

• 1/2 lb chicken, cut into slices
• 2 cloves garlic
• 1/4 red pepper, diced
• 1 small red chili pepper, petite diced
• 1 large egg
• 1 nest flat rice noodles
• 1/2 lime, juiced
• 2 tablespoons brown sugar
• 1 teaspoon soy sauce
• 1 teaspoon white wine vinegar
• 1 tablespoon sriracha sauce
• 1 teaspoon cayenne pepper
• 1 handful bean sprouts
• 2 green onions, sliced
• small handful cashews

Instructions

1. Mix the lime juice, brown sugar, soy sauce, white wine vinegar, sriracha sauce, and cayenne pepper in a small bowl and set aside.
2. Cook the rice noodles as per instructions on the box.
3. Saute the chicken until browned with salt and pepper. Add the garlic.
4. Push the chicken to the side of the pan. Saute the red pepper and the chili pepper.
5. Push the chicken and peppers to the side and add the egg. Scramble.
6. Add the noodles, the sauce, and the bean sprouts. Mix to combine. Remove from the heat when sauce thickens.
7. Serve and top with green onions and cashews.