Chocolate Chip Cookies

Tags

• cookie

Ingredients

• 226g (1 cup) butter, softened
• 210g (1 cup) white sugar
• 210g (1 cup) packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 2 teaspoon hot water
• 1/2 teaspoon salt
• 450g (3 cups) AP flour
• 1 bag (2 cups) chocolate chips

Instructions

1. Preheat oven to 350.
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt.
3. Stir in flour and then add chocolate chips.
4. Drop by large spoonfuls onto parchment paper-lined cookie sheet. Bake for about 10 minutes.