Bread

Tags

• sourdough
• bread

Ingredients

• 500g bread flour
• 340g warm water (100-110 degrees Fahrenheit)
• 12g salt
• 120g active sourdough starter (or 4g yeast)

Instructions

1. Combine all ingredients.
2. Proof until roughly doubled in size.
3. Preheat oven to 450 with a water tray.
4. Score dough ball across the top about one inch deep.
5. Reduce heat to 400. Bake in dutch oven for 20 minutes with lid, then 40 minutes without lid.
6. Cool slowly.